TY  - BOOK
AU  - Pojman,Louis P.
AU  - McShane,Katie
TI  - Food ethics
SN  - 1285197313
AV  - TX357 .F639 2015
U1  - 641.3 P75 2017 23
PY  - 2017///
CY  - Boston, Massachusetts, USA
PB  - Cengage Learning
KW  - Food
KW  - Moral and ethical aspects
KW  - Genetically modified foods
KW  - Environmental ethics
KW  - Animal rights
N1  - "Print year 2015"; Includes index; 1. INTRODUCTION. David M. Kaplan, Food Ethics.2. ANIMAL RIGHTS Immanuel Kant, Rational Beings Alone Have Moral Worth. Holly L Wilson, Green Kant: Kant's Treatment of Animals. Peter Singer, A Utilitarian Defense of Animal Liberation. Tom Regan, The Radical Egalitarian Case for Animal Rights. Mary Anne Warren, A Critique of Regan's Animal Rights Theory.3. POPULATION AND CONSUMPTION. Bill McKibben, A Special Moment in History: The Challenge of Overpopulation and Overconsumption. Garrett Hardin, The Tragedy of the Commons. Elinor Ostrom, Joanna Burger, Christopher B. Field, Richard B. Norgaard, and David Policansky, Revisiting the Commons: Local Lessons, Global Challenges. Jacqueline Kasun, The Unjust War against Population. Garrett Hardin, Lifeboat Ethics. William Murdoch and Allan Oaten, Population and Food: A Critique of Lifeboat Ethics.4. POLLUTION.Hilary French, You Are What You Breathe. David Watson, We All Live in Bhopal. William F. Baxter, People or Penguins: The Case for Optimal Pollution. David Pimentel, Is Silent Spring Beyond Us?.5. FOOD ETHICS. Mylan Engel, Jr., Hunger, Duty and Ecology: On What We Owe Starving Human Beings. Tristram Coffin, The World Food Supply: The Damage Done by Cattle-Raising . Michael Fox, Vegetarianism and Planetary Health. Jonathan Rauch, Can Frankenfood Save the Planet? Mae Ho, Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves. Marion Nestle, From Eat More" to "Eat Less": 1900-1990. Alice Waters, Slow Food Nation. Eric Schlosser et al., One Thing to Do About Food."; CBA; Bachelor of Science in Hospitality Management
N2  - "Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues."--Publisher's description.
UR  - https://www.loc.gov/catdir/enhancements/fy1701/2016439386-b.html
UR  - https://www.loc.gov/catdir/enhancements/fy1701/2016439386-d.html
UR  - https://www.loc.gov/catdir/enhancements/fy1701/2016439386-t.html
ER  -