TY  - BOOK
AU  - Grodner,Michele
AU  - Stump, Sylvia Escott, 
AU  - Dorner, Suzanne.
TI  - Nutritional foundations and clinical applications: a nursing approach 
SN  - 9780323544900 (pbk. : alk. paper)
U1  - 615.854 G89 2019 23
PY  - 2019///
CY  - Singapore
PB  - Elsevier (Singapore) Pte Ltd.
KW  - Diet therapy.
KW  - Nutrition.
KW  - Nursing.
KW  - Nutritional Sciences
N1  - Includes bibliographical references and index; Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy, weight, and fitness --
Nutrition across the life span --
Nutrition assessment and patient care --
Food-related issues --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for metabolic stress: burns, trauma, and surgery --
Nutrition for cardiopulmonary diseases --
Nutrition for diseases of the kidneys --
Nutrition for neuro-psychiatric disorders --
Nutrition in cancer and HIV/AIDS; CHS; Bachelor of Science in Nursing
N2  - "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."--
ER  -