Culinary arts and hospitality / 
authored and edited by 3G E-learning LLC, USA. 
 - Second edition 
 - xii, 302 pages :   chiefly color illustrations ;   24 cm.+   1 videodisc of DVD : sound, color ; 4 3/4 in. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9781680948820 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>338.4764795068 A77 2018