Floral designing / 
edited by Diane Anderson. 
 - vi, 248 pages :  colored illustrations ;  27 cm.  
<br/><br/> Includes index. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9781635496154 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flower arrangement.<br/>Floral decorations.
<br/><br/><label>Dewey Class. No.: </label>745.92 F66 2017