TY  - BOOK
AU  - Rosen, Harvey. 
AU  - Rosen, Jonathan S. 
TI  - Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating
SN  - 0939763079 
U1  - 641.819 R72 1998 23
PY  - 1998///
CY  - Elberon, New Jersey, USA : 
PB  - International Culinary Consultants, 
KW  - Fruit carving.
KW  - Vegetable carving.
KW  - Garnishes (Cooking).
KW  - Food presentation.
N1  - "Based on, Vegetable fruit cutting carving & dish decoration; Chang Wen Liang - Chang Wen Publishing, Ltd. Yen-chi Chen."; Ch. 1. The basics of carving --
ch. 2. Combination of shapes and strips --
ch. 3. Floral carvings --
ch. 4. Scenes of animals and birds in three dimensions --
ch. 5. The basic techniques of fruit garnishing and carving --
ch. 6. Fruit garnishing and carving; CBA; Bachelor of Science in Hospitality Management
ER  -