TY  - BOOK
AU  - Shaw,Ian C.
TI  - Food safety: the science of keeping food safe 
SN  - 9781119133667 (pbk.)
AV  - TX531 .S5848 2018
U1  - 664.07 Sh26 2018 23
PY  - 2018///
CY  - Hoboken, New Jersey, USA
PB  - John Wiley & Sons
KW  - Food
KW  - Analysis
KW  - Food contamination
KW  - Safety measures
N1  - Includes bibliographical references and index; Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity; CBA; Bachelor of Science in Hospitality Management
N2  - Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety
ER  -