Traditional Way of Making Broas in Baclayon, Bohol :  an undergraduate monograph research presented to the faculty of the College of Business and Accountancy, Holy Name University, Tagbilaran City / 
Christien P. Mercado, April Lyn R. Remolador, and Cheed Nica P. Tuario. 
 - vii, 28 p. (single-sided) ;  col. maps, photos ;   27 cm. 
<br/><br/> Includes bibliographical references and appendices. 
<br/><br/><br/>Text in English and Cebuano. 
<br/><br/> sftbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Philippines -- Bohol -- Baclayon.<br/>Philippines -- Bohol -- Customs and folklore.<br/>Customs and folklore -- Food preparation and cooking -- Broas.
<br/><br/><label>Dewey Class. No.: </label>394 M53