TY  - BOOK
AU  - Heos,Bridget
TI  - Jarring and canning: make your own jams, jellies, pickles, and more 
T2  - Urban gardening and farming for teens
SN  - 9781477717806 (library binding)
AV  - TX603 .H485 2014
U1  - 664.0282/H41 23
PY  - 2014///
CY  - New York, NY, USA
PB  - Rosen Publishing Group, Inc.
KW  - Canning and preserving
N1  - Includes bibliographical references and index; Joining the fresh food movement -- Getting started -- Fruits in syrup and fruit syrup -- Jams, jellies, butters, preserves, marmalades, and more -- Canning vegetables -- Tomatoes and tomato sauces -- Pickles and relishes; HS
N2  - "The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well"--Provided by the publisher.
ER  -