Sloan, Philip, <br/><br/>
Sustainability in the hospitality industry :  principles of sustainable operations / 
Philip Sloan, Willy Legrand, and Joseph S. Chen. 
 - Third edition. 
 - xxiii, 524 pages :   colored illustrations ;  25 cm. 
<br/><br/> Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. The rationale for sustainable development 2. Sustainable development and the hospitality industry 3. Energy management 4. Waste management 5. Water management 6. Eco-design and facilities development 7. Food security 8. Agriculture and sourcing 9. Sustainable food and beverage management 10. Responsible consumer behaviour 11. Accessibility in hospitality and tourism 12. Corporate social responsibility and social entrepreneurship 13. Responsible marketing and branding 14. Environmental management systems, sustainability performance and auditing 15. Certification processes and ecolabels 16. Investing, financing, performing and decision-making in sustainability 17. Internalising externalities and environmental accountability 18. Benchmarking, reporting and communicating sustainability. 
<br/><br/> Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.  The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability  
<br/><br/><label>ISBN: </label>9781138915374 (hbk) 9781138915367 (pbk) 
<br/><br/><label>LCCN: </label>2016015487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Sustainability.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S87 2016 
<br/><br/><label>Dewey Class. No.: </label>338.4791068/Sl52