TY  - BOOK
AU  - Vaughan,J.G.
AU  - Geissler,Catherine
AU  - Nicholson,Barbara
AU  - Nicholson,Barbara
TI  - The new Oxford book of food plants
SN  - 0198548257 (hbk)
AV  - SB175 .V38 1997
U1  - 633/V46 23
PY  - 1997///
CY  - Oxford, England, U.K.
PB  - Oxford University Press
KW  - Food crops
KW  - Plants, Edible
N1  - Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969; Includes bibliographical references (p. 227-228) and index; Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables
UR  - http://www.loc.gov/catdir/enhancements/fy0635/97006803-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0635/97006803-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0723/97006803-b.html
ER  -