TY  - BOOK
AU  - Small, Tom. 
TI  - Basic food preparation : : fruits, vegetables, poultry, meats & eggs 
T2  - Dare to cook
SN  -  9781604900606 
U1  - 641.3 Sm181 23
PY  - 2011///
CY  - Issaquah, Washington State, U.S.A
PB  - Bennett-Watt HD Productions, 
KW  - Food.
KW  - Nutrition.
KW  - Cooking
N1  -  Title from container; Instructor, Tom Small; JHS
N2  - Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!
ER  -