Miller, Bryan. <br/><br/>
Cooking basics for dummies / 
Bryan Miller, Marie Rama. 
 - 5th edition. 
 - xvi, 438 pages :  p. of col. plates : ill. (some col.) ;   24 cm. 
 - For dummies. .
<br/><br/> Includes index. Some previous eds. have title Cooking for dummies. 
<br/><br/>Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents. 
<br/><br/> "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover. 
<br/><br/>  
<br/><br/><label>ISBN: </label>9781118922316 (pbk. : alk. paper) 111892231X (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2014940489 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5/M612