Canning & preserving all-in-one for dummies / 
 Canning and preserving all-in-one for dummies  Canning and preserving for dummies 
by Eve Adamson ... [et. al.]. 
 - xxiv, 661 p. :  ill. ;  24 cm. 
 - For dummies .
 - For dummies. .
<br/><br/> "6 books in 1"--Cover.  Includes index. 
<br/><br/> Getting started with canning and preserving --  Water-bath canning with fruits --  Mastering the art of pickling --  Fermenting and brewing --  Pressure canning --  Freezing --  Drying and root cellaring --  Smoking, salting, and curing --  Juicing 
<br/><br/>  
<br/><br/><label>ISBN: </label>9781118034194 (pbk.) 1118034198 (pbk.) 
<br/><br/><label>LCCN: </label>2011936916 
<br/><br/><label>Nat. Bib. No.: </label>GBB156291  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015804377  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>TX603  / .C28 2011 
<br/><br/><label>Dewey Class. No.: </label>641.4/C164