Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. - 10th ed. - xiii, 653 pages : illustrations (colored) ; 25 cm.

College of Business and Accountancy

ISBN: 0340749415

Nat. Bib. No.: GB A0-Z7681

Subjects--Topical Terms:
International cooking.

Dewey Class. No.: 641.5/F78