TY  - BOOK
AU  - MacVeigh,Jeremy
TI  - International cuisine
SN  - 9789814281744
AV  - TX725.A1 M322 2009
U1  - 641.59/M25 23
PY  - 2009///
CY  - New York, Singapore
PB  - Delmar Cengage Learning
KW  - International cooking
N1  - Includes bibliographical references (p. 482-484) and indexes; CBA
ER  -