MacVeigh, Jeremy. <br/><br/>
International cuisine / 
Jeremy MacVeigh. 
 - 1st ed. 
 - xii, 438 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 482-484) and indexes. 
<br/><br/> College of Business and Accountancy 
<br/><br/><label>ISBN: </label>9789814281744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.
<br/><br/><label>LC Class. No.: </label>TX725.A1  / M322 2009 
<br/><br/><label>Dewey Class. No.: </label>641.59/M25