Helberg, Patrick,  <br/><br/>
Managing housekeeping operations / 
Patrick Helberg. 
 - vii, 235 pages :  color illustrations ;  26 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to Hotel Housekeeping<br/>Operational Management of Housekeeping<br/>Financial Planning for Housekeeping Departments<br/>Ergonomic Practices in Hotel Housekeeping<br/>Evolving Practices and Trends in Hotel Housekeeping 
<br/><br/> A subset of hotel management that concentrates on the ongoing upkeep of hotels is called hotel housekeeping. Its primary aim is to ensure a secure, hygienic, and cozy setting for guests. Additionally, it endeavors to cultivate a pleasant atmosphere through the strategic use of decorations, color schemes, furnishings, and competent staff. The techniques employed in housekeeping extend beyond hotels and are widely utilized in sectors including universities, hospitals, hostels, residential properties, museums, offices, and libraries. This discipline covers various areas of study such as safety, interior design, budgeting, and security. This book explores all the important aspects of hotel housekeeping in the present day scenario. It elucidates new approaches in the subject in a multidisciplinary approach. It is designed to provide deep insights about the subject to the readers. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management  College of Business and Accountancy  Bachelor of Science in Tourism Management 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9781639878406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel housekeeping.<br/>Hotel management.<br/>Housekeeping.<br/>Hotels--Maintenance and repair.
<br/><br/><label>Dewey Class. No.: </label>647.94068 H36  / 2024