TY  - BOOK
AU  - Matthews, Karl R., 
AU  - Kniel, Kalmia E., 
AU  - Critzer, Faith J.,
TI  - Food microbiology: an introduction 
SN  - 9781683674498
U1  - 664.001579 M43 23
PY  - 2025///
CY  - Washington, DC, USA
PB  - ASM Press
KW  - Food microbiology
N1  - Includes index; Section I Basics of Food Microbiology
Section II Foodborne Pathogenic Microorganisms
Section III Other Microbes Important in Food
Section IV Control of Microorganisms in Food; CAS; Bachelor of Science in Biology
N2  - Is an essential textbook for undergraduate and graduate students in food science, nutrition, and microbiology, providing the knowledge and tools necessary to navigate the complexities of food microbiology in the 21st century
ER  -