O'Neil, Sally, <br/><br/>
The fit foodie meal prep plan :  easy steps to fill your fridge for the week / 
 Meal prep plan 
Sally O'Neil, the fit foodie. 
 - First Tiller Press paperback edition. 
 -  Tiller Press, an imprint of Simon & Schuster, Inc., New York, NY, 2020 
 - 207 pages :  color illustrations ;  25 cm 
<br/><br/> "Originally published in 2019 in Australia by Murdoch Books, an imprint of Allen & Unwin"--Copyright page.<br/><br/>  Includes index. 
<br/><br/>Meal prep 101<br/>Step 1. Prep your protein<br/>Step 2. Batch and stash<br/>Step 3. Put it together 
<br/><br/> "The Fit Foodie Meal Prep Plan is a three-step practical guide that means you'll have a fridge filled with healthy ready-to-eat options to take the stress out of your busy days, addressed directly to singles and small households who don't have highly developed cooking skills"-- 
<br/><br/> Senior High School  Accountancy, Business, and Management (ABM) 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9781982143466 
<br/><br/><label>LCCN: </label>2019952180 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Make-ahead cooking.<br/>Quick and easy cooking.<br/>Cooking (Natural foods)
<br/><br/><label>LC Class. No.: </label>TX652  / .O557 2020 
<br/><br/><label>Dewey Class. No.: </label>641.5 On25  / 2020