TY  - BOOK
AU  - Follas, Mat,
TI  - Fish : : delicious recipes for fish and shellfish 
SN  -  9781788791984
U1  - 641.692 F72 23
PY  - 2020///
CY  - London, UK
PB  - Ryland Peters & Small, 
KW  - Cookbooks
KW  - Cooking (Fish).
KW  - Cooking (Shellfish)
N1  - Includes index; Sustainability, conservation & choosing fish
Basic stocks and soups
Salmon & tuna
Freshwater fish
Small fish
Round fish
Flat fish
Exotic fish
Shellfish & crustaceans
Squid & octopus; SHS; Accountancy, Business, and Management (ABM)
N2  - A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas; Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish ... Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally
ER  -