Cost accounting and control /
Norma D. De Leon, BSC, CPA, MBA, CPA Reviewer, Professional Review and Training Center, Inc. (PRTC), Faculty Member, La Consolacion College - Manila, San Beda University, Ellery D. De Leon, BSA, CPA, MBA, CPA Reviewer, Professional Review and Training Center, Inc. (PRTC), Dean, ABE International School of Business, Faculty Member, De La Salle University Manila, La Consolacion University of the Philippines, National University, Guillermo M. De Leon Jr., AB, CPA, MBA, CPA Reviewer, Professional Review and Training Center, Inc., (PRTC), Formerly - CPA Reviewer School of the Philippines (CPAR), University of the East Center for Review & Special Studies (UECRSS), Faculty Member, La Consolacion College - Manila, authors.
- 2022 edition.
- 440 pages : illustrations ; 23 cm.
Chapter 1 - Introduction to Cost Accounting Chapter 2 - Costs - Concepts and Classifications Chapter 3 - Cost Accounting Cycle Chapter 4 - Job Order Costing Chapter 5 - Just in Time and Backflush Accounting Chapter 6 - Accounting for Materials Chapter 7 - Accounting for Labor Chapter 8 - Accounting for Factory Overhead Chapter 9 - Process Costing Chapter 10 - Average and FIFO Costing Chapter 11 - Joint Products and By-Products Chapter 12 - Standard Costing Chapter 13 - Cost-Volume-Profit Analysis
College of Business and Accountancy Bachelor of Science in Accountancy