TY  - BOOK
AU  - Galanakis,Charis
TI  - Valorization of fruit processing by-products
SN  - 9780128171066
U1  - 634 V24 23
PY  - 2020///
CY  - London, United Kingdom
PB  - Academic Press an imprint of Elsevier
KW  - Fruit processing
KW  - By-products
KW  - Fruit trade
N1  - Includes bibliographical references and index; 1. Fruit processing by-products as food ingredients 2. Apple 3. Apricot 4. Avocado 5. Berry 6. Chestnut 7. Citrus 8. Mango 9. Passion fruit 10. Pineapple 11. Pink Guava 12. Pomegranate 13. Strawberry; CBA; Bachelor of Science in Hospitality Management
N2  - Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field
ER  -