TY  - BOOK
AU  - Bonfor, Charlie M. 
TI  - Garde manger
SN  - 9786214780785
U1  - 641.79 B64 23
PY  - 2024///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
N1  - Includes bibliographical references; Chapter 
1 Introduction to Garde Manger
2 Tools and Equipment
3 Basic Culinary Techniques
4 Cold Food Production and Preservation
5 Salads and Salad Dressings
6 Cold Appetizers and Hors d'Oeuvres
7 Sandwiches and Wraps
8 Charcuterie and Pates
9 Cold Soups and Gazpachos
10 Cold Sauces and Condiments
11 Cheese Selection and Presentation
12 Buffet Presentation and Design
13 Ice Carving and Decorative Food Art









; CBA; Bachelor of Science in Hospitality Management; CBA; Bachelor of Science in Tourism Management
ER  -