Aquino, Karol. <br/><br/>
Bread and pastry / 
Karol Aquino. 
 - 110 pages :  illustrations ;  25 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter<br/>1 History of Baking<br/>2 Sanitation and Safety<br/>3 Tools and Equipment<br/>4 Weighing and Measuring in Baking<br/>5 Baking Ingredients<br/>6 The Baking Process<br/>7 Principles of Baking<br/>8 Yeast Breads, Enriched Yeast Dough, & Laminated Dough<br/>9 Pastries and Pies<br/>10 Cookies<br/>11 Cake Icings, Custards, Creams, and Sauces<br/>12 Common Baking Terminology<br/> 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management  College of Business and Accountancy  Bachelor of Science in Tourism Management 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9786218179530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.815 Aq56  / 2023