TY  - BOOK
AU  - Alba, Iridin K. 
TI  - Gastronomy: food and culture 
SN  - 9786214780648
U1  - 641.013 Al13 23
PY  - 2024///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House
KW  - Gatronomy
N1  - Includes bibliographical references; Chapter
1 Introduction to Gastronomy
2 The Anthropology of Food
3 Food and History
4 Culinary Traditions and Regional Cuisines
5 Food and Religion
6 Food, Gender, and Identity
7 Food and Art
8 Taste, Flavor, and Sensory Perception
9 Food and Social Class
10 Food Ethics and Sustainability
11 Food and Health
12 The Future of Food and Gastronomy; CBA; Bachelor of Science in Hospitality Management; CBA; Bachelor of Science in Tourism Management
ER  -