Alba, Iridin K.  <br/><br/>
Gastronomy :  food and culture / 
Iridin K. Alba 
 - 86 pages ;  27 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter<br/>1 Introduction to Gastronomy<br/>2 The Anthropology of Food<br/>3 Food and History<br/>4 Culinary Traditions and Regional Cuisines<br/>5 Food and Religion<br/>6 Food, Gender, and Identity<br/>7 Food and Art<br/>8 Taste, Flavor, and Sensory Perception<br/>9 Food and Social Class<br/>10 Food Ethics and Sustainability<br/>11 Food and Health<br/>12 The Future of Food and Gastronomy 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management  College of Business and Accountancy  Bachelor of Science in Tourism Management 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9786214780648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gatronomy.
<br/><br/><label>Dewey Class. No.: </label>641.013 Al13  / 2024