TY  - BOOK
AU  - Caridad, Nathalie A. 
TI  - Classical French cuisine
SN  - 9786214780617
U1  - 641.541 C19 23
PY  - 2024///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House
KW  - Cookery, French
N1  - Includes bibliographical references; Chapter
1 Introduction to Classical French Cuisine
2 French Cooking Techniques and Principles
3 French Mother Sauces
4 Soups and Starters
5 Meat and Poultry Dishes
6 Fish and Shellfish Dishes
7 Vegetables and Side
8 Eggs and Dairy Dishes
9 Pastries and Desserts
10 French Breads
11 Regional French Cuisine
12 Wine and Beverage Pairings

; CBA; Bachelor of Science in Hospitality Management
ER  -