TY  - BOOK
AU  - Summers, Travis.
TI  - Handbook of food engineering
SN  - 9781641166584
AV  - TP370 . H36 2022
U1  - 664 Su64 23
PY  - 2022///
CY  - Forest Hills, NY, USA
PB  - Callisto Reference
KW  - Food industry and trade
KW  - Appropriate technology
KW  - Food engineers
KW  - Agricultural engineering
N1  - Includes bibliographical references and index; Chapter 1 Food Engineering: An Introduction
Chapter 2 Food Processing and Preservation Techniques
Chapter 3 Food Packaging Technology
Chapter 4 Diverse Aspects of Food Engineering
Chapter 5 Genetically Modified Food; CBA; Bachelor of Science in Hospitality Management
N2  - Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, and handling and distribution of food products. It is multi-disciplinary field which employes the principles of mechanical, electrical, civil and agricultural engineering.
ER  -