Summers, Travis. <br/><br/>
Handbook of food engineering / 
Travis Summers. 
 - vii, 243 pages :  illustrations ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1 Food Engineering: An Introduction<br/>Chapter 2 Food Processing and Preservation Techniques<br/>Chapter 3 Food Packaging Technology<br/>Chapter 4 Diverse Aspects of Food Engineering<br/>Chapter 5 Genetically Modified Food 
<br/><br/> Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, and handling and distribution of food products. It is multi-disciplinary field which employes the principles of mechanical, electrical, civil and agricultural engineering.  
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9781641166584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Appropriate technology.<br/>Food engineers.<br/>Agricultural engineering.
<br/><br/><label>LC Class. No.: </label>TP370 . H36  / 2022 
<br/><br/><label>Dewey Class. No.: </label>664 Su64  / 2022