McDermott, Rupert. <br/><br/>
Modern buffet presentation / 
Rupert McDermott. 
 - viii, 198 pages :  color illustrations ;  27 cm.  
<br/><br/> Includes index. 
<br/><br/>Chapter 1 Buffet Presentation: An Introduction <br/>Chapter 2 Salad Presentation in Buffet<br/>Chapter 3 Buffet Platter Presentations<br/>Chapter 4 Cocktail Presentation in Buffet<br/>Chapter 5 Buffet Table Presentation<br/>Chapter 6 Buffet Table Napkin Presentation 
<br/><br/> A buffet is a system of serving meals in a manner that all the courses of the meal are displayed in a common area where the diners serve themselves. Most restaurants and hotels serve buffets such as Sunday brunch buffet or all you can eat buffet. A buffet comprises of all courses of a meal such as soup, salads, starters, main course as well as dessert. Buffet presentation is therefore very important in order to attract customers. Innovative presentations with respects to salads and desserts are often featured at a buffet. The tables are laid out in a manner that they have the cutlery for all meals in order to facilitate the dining experience of customers. This book provides comprehensive information regarding buffet presentation. It presents the new techniques and insights into this field. Students and experts associated with the hotel and hospitality industry will benefit alike from this book. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9781641722322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Buffets (Cooking)<br/>Food presentation<br/>Dinners and dining--Methodology.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX738.5 .M63  / 2020 
<br/><br/><label>Dewey Class. No.: </label>642.4 M14  / 2020