TY  - BOOK
AU  - Foley,Ray
AU  - Foley,Jaclyn
TI  - Bartending for dummies
T2  -  --For dummies
SN  - 9781119900443
U1  - 641.874 F69 23
PY  - 2022///
CY  - Hoboken, New Jersey, USA
PB  - John Wiley & Sons Inc.
KW  - Bartending
KW  - Cocktails
N1  - "Learning made easy"--Cover
Includes index; Introduction 1 Part 1: Getting Started with Bartending 5 Chapter 1: For Openers: Gathering the Tools and Glasses You Need 7 Chapter 2: Methods to the Drink Making Madness 17 Chapter 3: Setting Up Your Home Bar 31 Chapter 4: Keeping Tabs: Helpful Charts and Measures 41 Part 2: Distilling the High Points of Various Spirits 49 Chapter 5: Vodka 51 Chapter 6: Gin 57 Chapter 7: Tequila and Mezcal 61 Chapter 8: American and Canadian Whisk(e)y 67 Chapter 9: Irish Whiskey 79 Chapter 10: Scotch Whisky 83 Chapter 11: Japanese Whisky 89 Chapter 12: Rum 93 Chapter 13: Brandy 99 Chapter 14: Cognac and Armagnac 105 Chapter 15: Aperitifs, Cordials, Digestifs, and Liqueurs 111 Chapter 16: Beer 119 Chapter 17: Hard Teas, Seltzers, and Ready-to-Drink Products 123 Chapter 18: Wine 127 Chapter 19: Low- and No-Alcohol Options 137 Part 3: Drink Recipes: Creating Classic Cocktails and More 141 Chapter 20: Recipes from A to Z 143 Chapter 21: Shots and Shooters 311 Chapter 22: Martini Making 321 Chapter 23: Drinks for Special Occasions 329 Chapter 24: Mocktails and Low-Alcohol Cocktails 337 Part 4: The Part of Tens 349 Chapter 25: Ten+ Toasts to Mark Any Occasion 351 Chapter 26: At Least Ten Cures and Lores 355 Chapter 27: Ten+ Terms That’ll Make You Sound Like a Pro 357 Recipe Index 361 Topics Index 393
; CBA; Bachelor of Science in Hospitality Management
N2  - Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 6th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests
ER  -