TY  - BOOK
AU  - DeBruyne, Linda K., 
AU  - Pinna, Kathryn,
TI  - Nutrition and diet therapy
SN  - 9780357039861 (pbk)
U1  - 615.854 D35 23
PY  - 2020///
CY  - Boston, MA
PB  - Cengage Learning
KW  - Diet therapy.
KW  - Nutrition.
KW  - Nutrition therapy.
KW  - Nutritional Physiological Phenomena
N1  - Revised edition of: Nutrition & diet therapy / Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney. ©2016. Ninth edition; Includes index; Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition
Carbohydrates. Nutrition in Practice: The Glycemic Index in Nutrition Practice
Lipids. Nutrition in Practice: Figuring Out Fats
Protein. Nutrition in Practice: Vegetarian Diets
Digestion and Absorption. Nutrition in Practice: Food Safety
Metabolism, Energy Balance, and Body Composition. Nutrition in Practice: Eating Disorders
Weight Management: Overweight and Underweight. Nutrition in Practice: Fad Diets
The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods
Water and the Minerals. Nutrition in Practice: Vitamin and Mineral Supplements
Fitness and Nutrition. Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use
Nutrition through the Life Span: Pregnancy and Lactation. Nutrition in Practice: Encouraging Successful Breastfeeding
Nutrition through the Life Span: Infancy, Childhood, and Adolescence. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases
Nutrition through the Life Span: Later Adulthood. Nutrition in Practice: Hunger and Community Nutrition
Illness and Nutrition Care. Nutrition in Practice: Nutritional Genomics
Medications, Diet-Drug Interactions, and Herbal Supplements. Nutrition in Practice: Complementary and Alternative Therapies
Specialized Nutrition Support: Enteral and Parenteral Nutrition. Nutrition in Practice: Inborn Errors of Metabolism
Foods and Food Consistency for Upper GI Disorders. Nutrition in Practice: Nutrition and Oral Health
Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders. Nutrition in Practice: Probiotics and Intestinal Health
Carbohydrate- and Fat-Modified Diets for Mal absorption Disorders. Nutrition in Practice: Anemia in Illness
Nutrition Therapy for Liver and Gallbladder Diseases. Nutrition in Practice: Alcohol in Health and Disease
Carbohydrate-Controlled Diets for Diabetes Mellitus. Nutrition in Practice: The Metabolic Syndrome
Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases. Nutrition in Practice: Helping People with Feeding Disabilities
Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases. Nutrition in Practice: Dialysis
Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress. Nutrition in Practice: Multiple Organ Dysfunction Syndrome
Energy- and Protein-Modified Diets for Cancer and HIV Infection. Nutrition in Practice: Ethical Issues in Nutrition Care
Appendix A: Table of Food Composition
Appendix B: WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning
Appendix C: Exchange Lists for Diabetes
Appendix D: Physical Activity and Energy Requirements
Appendix E: Nutrition Assessment: Supplemental Information
Appendix F: Aids to Calculations
Appendix G: Enteral Formulas
Appendix H: Answers to Self-Check Questions
Glossary
Index
; CoED; Bachelor of Technology and Livelihood Education major in Home Economics
N2  - "NUTRITION AND DIET THERAPY," 10th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. "NUTRITION AND DIET THERAPY" provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care
ER  -