Cabreros, Bryan S.,  <br/><br/>
Bread and pastry production NC II (Tourism sector) / 
Bryan S. Cabreros, MAEd. ; Lorna U. Dinglasan, Ed.D.; Maria Letecia Jose Basilan, P.H.D. 
 - xviii, 301 pages :  illustrations ;  26 cm. 
<br/><br/> Technical Vocational Livelihood Track (TVL) 
<br/><br/>Includes bibliographical references. 
<br/><br/>Module 1 Preparing and Producing Bakery Products<br/>Module 2 Preparing and Producing Pastry Products<br/>Module 3 Prepare and Present Gateaux, Tortes and Cakes<br/>Module 4 Prepare and Display Petits Fours<br/>Module 5 Present Desserts 
<br/><br/> College of Education  Bachelor of Technology and Livelihood Education major in Home Economics 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786214270682 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Pastries.
<br/><br/><label>Dewey Class. No.: </label>641.815 C11  / 2021