Fababaer, Louie,  <br/><br/>
Cost control in hospitality industry / 
Louie Fababaer, MA-THM; Maria Rhoda D. Dinaga, MAIE-HRM; Reynaldo C. Retoria Jr., authors. 
 - xii, 234 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 Purchasing<br/>Chapter 2 Receiving<br/>Chapter 3 Storing and Issuing<br/>Chapter 4 Pricing<br/>Chapter 5 Forecasting<br/>Chapter 6 Beverage Control<br/>Chapter 7 Labor Cost Control<br/> 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786214062898 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.940681 F11  / 2020