TY  - BOOK
AU  - Lago, Elpedia M Marte.
AU  - Pauig, Xenia Zioneka P. Aquino.
TI  - Introduction to culinary arts
SN  - 9786214063239 (pbk)
U1  - 641.5 L13 23
PY  - 2022///
CY  - Intramuros, Manila, Philippines
PB  - Mindshapers Co., Inc., 
KW  - Cooking
N1  - Includes bibliographical references; Part 1 
Chapter 1 The Food Industry
Chapter 2 Organizing and Preparing Food
Chapter 3 Food Presentation and Appropriate Garnishing
Part 2
Chapter 4 Boiling and Simmering
Chapter 5 Poaching
Chapter 6 Steaming
Chapter 7 Roasting
Chapter 8 Baking
Chapter 9 Grilling and Broiling
Chapter 10 Shallow-Frying
Chapter 11 Deep-Frying
Chapter 12 Braising
Chapter 13 Stewing
Part 3
Chapter 14 Stocks, Sauces and Soup
Chapter 15 Sald, Appetizers and Sandwiches
Chapter 16 Vegetables
Chapter 17 Eggs
Chapter 18 Farinaceous and Pasta Dishes
Chapter 19 Everything about Meat
Chapter 20 Poultry
Chapter 21 Fish and Shellfish
Chapter 14; JHS; Technology and Livelihood Education(TLE)
ER  -