Ross, Isabella. <br/><br/>
Nutrition science :  concepts and applications / 
Isabella Ross. 
 - viii, 238 pages :  illustrations ;  26 cm. 
<br/><br/> Textbook series. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1 An introduction to nutrition<br/>Chapter 2 Proteins<br/>Chapter 3 Carbohydrates<br/>Chapter 4 Vitamins<br/>Chapter 5 Minerals<br/>Chapter 6 Role of nutrition in diet<br/> 
<br/><br/> College of Education  Bachelor of Technology and Livelihood Education major in Home Economics 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9781641729635 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition (Human physiology).<br/>Nutrition (Health).
<br/><br/><label>Dewey Class. No.: </label>613.2 R73  / 2022