Osorno, Rene D.  <br/><br/>
Kitchen essentials & basic food preparation manual / 
Dr. Rene D. Osorno, Dr. Grayfield T. Bajao. 
 - iv, 116 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786214180660 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen utensils--Manuals.<br/>Food preparations--Manuals.
<br/><br/><label>Dewey Class. No.: </label>643.3078 Os59  / 2019