Osorno, Rene D.  <br/><br/>
Asian cuisine / 
Dr. Rene D. Osorno, Dr. Grayfield T. Bajao. 
 - ii, 120 pages ;  25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786214180646 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.
<br/><br/><label>Dewey Class. No.: </label>641.595 Os59  / 2019