TY  - BOOK
AU  - Christopherson, Dave
TI  - Kitchen fundamentals: Basic techniques used in food preparation
SN  - 157159778
AV  - 641.3 C556 
U1  - 641.3 C556 23
PY  - 2010///
CY  - U.S.A.
PB  - Learning ZoneXpress
ER  -