Christopherson, Dave <br/><br/>
Kitchen fundamentals  Basic techniques used in food preparation 
Christopherson, Dave 
 - 23 
 - U.S.A.  Learning ZoneXpress  2010 
 - 1 videodisc  sound;color 
 - 44mins. 
<br/><br/><label>ISBN: </label>157159778 
<br/><br/><label>LC Class. No.: </label>641.3 C556 
<br/><br/><label>Dewey Class. No.: </label>641.3 C556