TY  - BOOK
AU  - Berkoff, Nancy
AU  - Berkoff, Nancy
TI  - Fundamentals of Food and Nutrition in the Culinary Arts
SN  - 981-247-199-5
PY  - 2005///
CY  - Jurong, Singapore
PB  - Pearson Education South Asia Pte Ltd.
N1  - Fundamentals of Food and Nutrition in the Culinary Arts; JHS; Technology and Livelihood Education(TLE)
ER  -