Cornell, Daryl Ace V.  <br/><br/>
Kitchen essentials and basic food preparation /  
Daryl Ace V. Cornell, Claire Ann M. Yao. 
 - First edition. 
 - vi, 213 pages :  illustrations ;   25 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786210403824 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food handling--Safety measures.<br/>Food service--Equipment and supplies.
<br/><br/><label>Dewey Class. No.: </label>338.4764795 C81  /  2020