Francia, Irene B.  <br/><br/>
Housekeeping operations / 
Irene B. Francia, Angelie Marie L. Vizconde.  
 - 95 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/>Chapter <br/>1 Role of Housekeeping in the Hospitality Operations<br/>2 Cleaning Supplies and Equipment<br/>3 Cleaning Agents<br/>4 Cleaning Methods<br/>5 Guest Rooms, Room Components and Key<br/>6 Cleaning and Servicing of Guest Rooms<br/>7 Laundry Work<br/>8 Linen Room<br/>9 Public Area Cleaning<br/>10 Attributes and Qualities of Housekeeping Personnel<br/>11 Safety and Security<br/>12 Housekeeping Services and Other Duties <br/> 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786218179899 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel housekeeping.<br/>Housekeeping operations.
<br/><br/><label>Dewey Class. No.: </label>647.94 F84  / 2021