Victoriano, Sharill T,  <br/><br/>
International cuisine / 
Sharill T, Victoriano, Stewart C, De Las Alas, Erlito B, Victoriano.  
 - 136 pages :  illustrations ;  25 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786218179943 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, International.
<br/><br/><label>Dewey Class. No.: </label>641.59 V66 2022