Cruz, Richie O. <br/><br/>
Bar and beverage management / 
Richie O. Cruz and Angelie Marie L. Vizconde. 
 - 128 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786218179790 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service management.<br/>Bars (Drinking establishments)--Management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 C88 2022