3G handy guide :  provide table service of food and beverage / 
authored and edited by 3G E-learning LLC. 
 - ix, 226 pages :   colored illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> College of Education  Bachelor of Technology and Livelihood Education major in Home Economics 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9781984625540 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Study and teaching. <br/>Table service -- Study and teaching. <br/>Food service employees -- Training of -- United States.<br/>Hospitality industry -- Employees -- Training of -- United States. 
<br/><br/><label>Dewey Class. No.: </label>642.6 A77 2019