TY  - BOOK
AU  - Freeth, Adam W.
TI  - Professional bartending: Every bartender's guide to the industry 
SN  - 978-1-84773-055-8
U1  - 641.874 F89 
PY  - 2009///
CY  -  
PB  -  
N1  - CBA; Bachelor of Science in Hospitality Management
ER  -