Freeth, Adam W. <br/><br/>
Professional bartending /  Every bartender's guide to the industry / 
Adam W. Freeth 
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<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><label>ISBN: </label>978-1-84773-055-8 
<br/><br/><label>Dewey Class. No.: </label>641.874 F89