Flores, Eva Nebril. <br/><br/>
Food selection, preparation and cooking / 
Eva Nebril-Flores, Ph.D. 
 - Second edition. 
 - ix, 335 pages :  illustrations ;  28 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/> Senior High School  Accountancy, Business, and Management (ABM) 
<br/><br/><br/>In English. 
<br/><br/><label>ISBN: </label>9789719617112 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641.5 F663   / 2014