Mastering the art of baking / 
edited by Craig Connor. 
 - vi, 247 pages :  colored illustrations ;  27 cm.  
<br/><br/> Includes index. 
<br/><br/>  
<br/><br/><br/>In English. 
<br/><br/><label>ISBN: </label>9781635498707 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baking--Vocational guidance.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.815/M39